The Sun Eats - Kristin Jorgensen


Cookbook Club: Kristin’s kind of book club

Cookbook Club: Kristin’s kind of book club

I like to read as much as the next gal, possibly even more than most, but when it came to organizing a book club, I knew it just had... Continue

Living “la dolce vita” at ESTATE

Living “la dolce vita” at ESTATE

“La dolce vita.” In Italian, it literally means the “the sweet life,” but in Italy it is simply a way of living, of slowing... Continue

Crab season

Crab season

It’s right about now that I begin to panic. We’re a bit more than halfway through Dungeness crab season and I am just not sure... Continue

What Kristin can’t stop eating, right now

What Kristin can’t stop eating, right now

I go through phases of craving certain foods, getting on a kick of preparing or dining out on a certain thing every day for days on... Continue

Dear Kenwood Inn: a love letter

Dear Kenwood Inn: a love letter

Originally, this column was going to be a simple list consisting of my favorite spots locally to snuggle up with yummy food and my... Continue

Olive you Sonoma

Olive you Sonoma

As last week’s rains remind us of the many cold, grey days still to come this winter, I am strangely not at all sad. We have so... Continue

Lunch with the girls: Petaluma’s Della Fattoria

Lunch with the girls: Petaluma’s Della Fattoria

What brought me to Petaluma the very first time were the rumors that there was some pretty fabulous antiquing to be done there. There... Continue

Football, festivities and plenty of good food

Football, festivities and plenty of good food

I experienced a startling revelation this month. I like football. I really do. I can imagine my family and long time friends are... Continue

Required eating: comfort food

Required eating: comfort food

It’s almost impossible to pry myself from the warmth of my comfy bed these days. I manage to partially open one eye and focus on... Continue

New year, same old me.

Life is short. Truly, it whirls by at an alarming rate. Here we are on the brink of a new, delicious year. 2012, can anyone really... Continue